FURŌSEN NAKAGUMI

This limited luxurious ginjō sake is made solely of sake pressed during the middle and most balnced
part of the pressing process (nakagumi). This pure natural product has the most beautiful rice aroma
of all sake, but the magic soft fragrance only comes out when heated, so especially for this marvellous
sake we created a category of 'Warm Sake'. Whereas most sake on the dry side can be heated, this
one needs to be heated to enjoy its full but hidden potential. Slow-brew yamahai, natural yeast, slowly
pressed, unpasteurised, unfiltered and undiluted. Drink warm!