KIZAN

Kizan is a fruity and full-bodied unpasteurised Ginjō and also Genshu (undiluted) but is naturally only 15% alcohol, as when it is brewed the fermentation is stopped early to retain a high sugar content [which therefore reduces the alcohol]. This residual sugar combined with its refreshing acidity creates a smooth rounded palate with flavours of apple and aniseed. In contrast to most ginjō which predominantly offer aroma with very little flavour profile.